Spicy, Tasty & Easy
- 450g (1 lb) minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger, chopped
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1-2 tablesp. oil
- ½ kg (1 lb) cherry tomatoes, cut in half
2-3 shallots, sliced
- 2 tablesp. Soy/fish sauce
- 1 red chilli, sliced
- 1 tablesp. basil, roughly chopped
To Cook
Mix all the meatball ingredients together and shape into approximately 16 little balls. Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm. In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned. Add the soy/fish sauce, chilli and basil. Taste for seasoning. Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles
Protein: 51g
Carbohydrates: 64g
Fat: 18g
Iron: 2.9mg
Energy: 584kcals