Pork Burgers with Red Pepper & Mango Salsa 

• 450g (1 lb) minced pork  
• 1 onion, finely chopped and sautéed in oil
• 1-2 cloves garlic, chopped
• 1 chilli, chopped
• A handful of coriander and scallions, chopped
• Salt & black pepper

• 1 mango, diced
• 1 avocado, diced
• 1 red pepper, diced
• A handful of coriander and scallions, chopped
• 2-3 tablesp. oil
• 1 chilli, chopped
• ½ teasp. sugar
• Juice 1 lime or ½ lemon
• Salt & black pepper

Mix the burger ingredients together. Shape into 4 burgers. Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together. Serve with the burger, bap and salad leaves.