Simple to make and very tasty
- 450g (1 lb) minced pork
- 1 tablesp. oil 1 onion, finely chopped and sautéed
- ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
- 125ml (¼ pt) tomato juice
- 125ml (¼ pt) chicken stock
- 1 tablesp. Soy Sauce
To Cook
Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning
Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander