Pork Stir-fry with Mushrooms, Chilli and Mange-tout 

• ½ kg leg of pork or 3-4 loin pork chops, thinly sliced
• 2 tablesp. oil

Marinade

• 2 tablesp. soy sauce
• 1 dessertsp. cornflour
• 1 tablesp. sesame oil

Vegetables

• 2 cloves garlic, chopped
• 1 dessertsp. ginger, chopped
• 100g flat mushrooms, thinly sliced
• 1 chilli, chopped
• 100g mange-tout, cut in half

 
 Sauce

• 1 tablesp. oyster sauce
• 1 tablesp. soy sauce
• 125ml stock or water
• 1 tablesp. rice vinegar
• 1 teasp. sugar
   
  

Mix the marinade ingredients together and add the meat. Heat a tablesp. of oil in a large pan or wok. Stir-fry the vegetables for 2-3 minutes. Tip the vegetables into a bowl. Reheat the wok with another tablesp.oil. Stir-fry the meat in two batches until fully cooked. Add all the sauce ingredients to the pan/wok, bring to the boil and simmer or 2-3 minutes. Return all meat and vegetables to the pan/wok, taste for seasoning.